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TomChatt: First flight since Dec 2019
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TomChatt: Dressed up for dinner
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TomChatt: The trademark clothespin used to pin tablecloth and napkins
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TomChatt: Starting with champagne
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TomChatt: Modicum, the house label champagne, made by Schramsberg
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TomChatt: Starting with champagne toast
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TomChatt: Starting with champagne
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TomChatt: "Everything bagel" cornet
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TomChatt: Amuse bouche 2: light pastry sandwiching smoked salmon cream
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TomChatt: First amuse-bouches: "everything bagel" cornet and smoked salmon cream
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TomChatt: 1st course: "Oysters and pearls"
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TomChatt: 1st course: "Oyster (mushroom)s and pearls"
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TomChatt: 1st course: "Oysters and pearls"
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TomChatt: The trademark clothespin pinned the starched white linen tablecloth and napkins
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TomChatt: Franz Hirtzberger Rotes Tor - Grüner Veltliner Federspiel 2018
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TomChatt: Franz Hirtzberger Rotes Tor - Grüner Veltliner Federspiel 2018
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TomChatt: "Parker House roll", Bouchon style
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TomChatt: Housemade gluten-free bread
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TomChatt: 2nd course: Gold bar squash gazpacho
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TomChatt: Stemware piling up
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TomChatt: Caroline Morey Chassagne-Montrachet "Les Champs Gains" 2018
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TomChatt: Us at our anniversary dinner at The French Laundry
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TomChatt: Applewood-smoked Japanese mackerel with finely diced melon, petite cherriette radishes, julienne curls of fresno chili, puffed rice, nasturtium leaves, in a melon "vierge"
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TomChatt: Caroline Morey Chassagne-Montrachet "Les Champs Gains" 2018
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TomChatt: Alaskan King crab, avocado squash, coconut curry
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TomChatt: Francesco Rinaldi & figli Brunate Barolo
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TomChatt: Francesco Rinaldi & figli Brunate Barolo
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TomChatt: Australian black truffles
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TomChatt: Shaving Australian black truffles on George's agnolotti
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TomChatt: Pekin duck, arrowleaf spinach, Brentwood corn puree, hominy croquette