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TomChatt: Christmas tree on Music Center Plaza
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TomChatt: Smoked trout cornets amuse bouche
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TomChatt: Bonny Doon 2013 Le Pousseur Syrah
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TomChatt: roasted root vegetable salad (heirloom beet, turnip, goat cheese, pear)
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TomChatt: uncured ceviche (hamachi, octopus)
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TomChatt: pasture raised Colorado lamb (loin, belly, leg) with fava beans, labneh, harissa, squash blossom, eggplant
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TomChatt: cheese course (goat, Gruyère, Époisse, French blue)
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TomChatt: cheese course (goat, Gruyère, Époisse, French blue)
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TomChatt: berries with grapefruit sorbet and powdered dehydrated raspberry
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TomChatt: Matthew Bourne's Swan Lake
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TomChatt: Music Center Plaza in Christmas decor
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TomChatt: Music Center Plaza in Christmas decor
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TomChatt: Music Center Plaza in Christmas decor
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TomChatt: Music Center Plaza in Christmas decor
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TomChatt: Music Center Plaza in Christmas decor
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TomChatt: Music Center Plaza in Christmas decor
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TomChatt: Post-theatre cocktails at The Mullin
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TomChatt: Music Center Plaza with Christmas decor
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TomChatt: Music Center Plaza with Christmas decor
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TomChatt: Music Center Plaza with Christmas decor
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TomChatt: Music Center Plaza with Christmas decor
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TomChatt: Music Center Plaza with Christmas decor
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TomChatt: Music Center Plaza with Christmas decor
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TomChatt: Grand Park with Christmas decor
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TomChatt: Grand Park with Christmas decor
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TomChatt: Grand Park with Christmas decor
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TomChatt: Music Center Plaza with Christmas decor
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TomChatt: Music Center Plaza with Christmas decor
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TomChatt: Music Center Plaza with Christmas decor