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TomChatt: Khao soi
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TomChatt: Hangover noodles
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TomChatt: Thai iced tea
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TomChatt: Santa Barbara palms
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TomChatt: Santa Barbara harbor
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TomChatt: Us at Santa Barbara Harbor
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TomChatt: Us at Santa Barbara Harbor
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TomChatt: Santa Barbara harbor
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TomChatt: Santa Barbara harbor
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TomChatt: Us at Santa Barbara Harbor
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TomChatt: Fennel pepper popcorn
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TomChatt: cured hamachi with nectarines, puffed wild rice
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TomChatt: Garden Of little gems wedge salad with buttermilk smoked blue cheese, bacon, spicy pecans
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TomChatt: paloma, Summer Smash (nectarine, bourbon, bitters)
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TomChatt: warm summer pole beans with black-eyed peas, sweet peppers, charred mission figs, sorrel
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TomChatt: lamb ribs in cider vinegar bbq sauce, pluots, mint, rosemary cornbread
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TomChatt: Dungeness crab risotto with old bay butter, crispy pancetta, patty pan squash, sungold tomatoes, opal basil
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TomChatt: chocolate ganache with peanut brittle
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TomChatt: watermelon and kaffir lime granita with Persian cucumbers and candied coriander
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TomChatt: peach cobbler with almond crumble and corn ice cream
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TomChatt: Lilac Patisserie
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TomChatt: Veggie omelette, rosemary olive bread with apricot jam
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TomChatt: Breakfast sandwich on rustic white bread
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TomChatt: Tarts at Lilac Patisserie - all gluten free!
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TomChatt: Cakes at Lilac Patisserie - all gluten free!
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TomChatt: Muffins at Lilac Patisserie - all gluten free!
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TomChatt: Gluten-free peach pie at Lilac Patisserie
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TomChatt: Turkish delight at Seven Hills in Santa Barbara
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TomChatt: Santa Barbara Presidio
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TomChatt: Santa Barbara Presidio