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TomChatt: 1994 Rosenthal cabernet (Malibu estate)
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TomChatt: Beef tagine with prunes, apricots, carrots, chick peas
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TomChatt: Beef tagine with prunes, apricots, carrots, chick peas
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TomChatt: Echo Park mural
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TomChatt: Echo Park Neo-Victorian home
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TomChatt: Echo Park decorative footing
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TomChatt: Probaditos (taco sampler) at Guisados in Echo Park
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TomChatt: Congress (Julie Mehretu, 2003)
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TomChatt: eXelento (Ellen Gallegher, 2004)
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TomChatt: Red Room (Keith Haring, 1988)
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TomChatt: Under The Table (Robert Therrien, 1994)
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TomChatt: Barbara Kruger room at The Broad
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TomChatt: Balloon Dog (Blue) (Jeff Koons, 1994)
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TomChatt: Balloon Dog (Blue) (Jeff Koons, 1994)
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TomChatt: Kopf im Wald, Kopf in den Wolken (Anselm Kiefer, 1971)
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TomChatt: Scorched Earth (Mark Bradford, 2006)
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TomChatt: The Broad, DTLA
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TomChatt: Walt Disney Concert Hall
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TomChatt: Walt Disney Concert Hall
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TomChatt: Delft fountain in garden at Walt Disney Concert Hall
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TomChatt: Seussical flowers in garden at Walt Disney Concert Hall
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TomChatt: Walt Disney Concert Hall
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TomChatt: Minerva cocktail at Manuela
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TomChatt: Roasted beets with queso fresco
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TomChatt: Market lettuces with pickled carrots and hazelnuts
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TomChatt: Deviled eggs (with buttermilk, dill, and something zingy)
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TomChatt: Liberty Farms duck breast (brown butter, satsuma tangerines, watercress)
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TomChatt: Wood-grilled red deer loin with maitakes, bacon vinaigrette
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TomChatt: Blistered snap peas with sesame date butter, toasted black quinoa, feta
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TomChatt: Roasted cauliflower with halawi date vinegar and almonds