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TomChatt: United Express BUR > MFR
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TomChatt: Peruvian rotisserie chicken, rice, black beans, roasted veggies, aji amarillo huancaya sauce
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TomChatt: Beet “caviar” on crostini
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TomChatt: Bread with thyme butter and pepperade
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TomChatt: Carrot soup with cumin and coriander
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TomChatt: Beet salad with goat cheese and figs
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TomChatt: Rogue Valley Oregon wines
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TomChatt: Roasted game hen in truffle butter and jus with pole beans and Tokyo turnips
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TomChatt: Wild mushroom risotto with zucchini and arugula pesto
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TomChatt: Pavlova with local berries
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TomChatt: Caramel pot de crème
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TomChatt: Figs in ganache as a mignardise with the check
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TomChatt: Fountain, Lithia Park, Ashland
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TomChatt: Fountain, Lithia Park, Ashland
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TomChatt: Race finish line in Lithia Park, Ashland
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TomChatt: Scenes of Ashland
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TomChatt: Scenes of Ashland
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TomChatt: Scenes of Ashland
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TomChatt: Scenes of Ashland
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TomChatt: Scenes of Ashland
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TomChatt: Scenes of Ashland
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TomChatt: Scenes of Ashland
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TomChatt: Scenes of Ashland
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TomChatt: Ashland Library
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TomChatt: Ashland Library
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TomChatt: Ashland Library
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TomChatt: Ashland Peace Wall
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TomChatt: Ashland Peace Wall
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TomChatt: Ashland Peace Wall
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TomChatt: Ashland Peace Wall