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TomChatt: Composed heirloom beet salad
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TomChatt: Yellow bell pepper soup (chilled)
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TomChatt: Burrata, tomato, prosciutto, Santa Rosa plum
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TomChatt: Honshimeiji mushroom and spring vegetable risotto
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TomChatt: Seared Maple Leaf duck breast
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TomChatt: Chocolate soup
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TomChatt: Chocolate peanut butter terrine