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TomChatt: Amuse bouche
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TomChatt: Tasting menu at Melisse
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TomChatt: Menu cover at Melisse
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TomChatt: Fresh blood orange soda
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TomChatt: Oyster blancmange amuse
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TomChatt: Egg caviar
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TomChatt: Egg caviar
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TomChatt: Foie gras torchon
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TomChatt: Sweet pea soup
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TomChatt: Sweet pea soup
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TomChatt: Sprouting cabbage
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TomChatt: Stonington Maine diver scallops
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TomChatt: "Fish"
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TomChatt: Prime beef rib eye cap
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TomChatt: Assiette of suckling pig
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TomChatt: Dining room at Melisse
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TomChatt: Tarte aux fromages
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TomChatt: Gluten-free tarte = salad
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TomChatt: Chocolate nutella crunch
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TomChatt: Chocolate nutella crunch
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TomChatt: GF chocolate mousse
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TomChatt: Mignardises