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Chef Cindy
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Pretend Chef Matt
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Preparing the Turkey
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Salting the turkey
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Black Truffle - for use with the potatoes
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Stemming the leaves
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Ice bath prep for blanching
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Blanching
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Cooked up giblets
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Cornbread sausage stuffing
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Mashing the potatoes, with butter and black truffle
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Chopping up jowel
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Turkey, done
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Running low on worktop space
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Mashed potato with black truffle
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The table awaits the meal