The Experimental Gourmand:
New Taste of the Upper West Side - sign outside
The Experimental Gourmand:
Best of the West entryway
The Experimental Gourmand:
Glasses on table
The Experimental Gourmand:
Jill Martin presents Chef Daniel Boulud
The Experimental Gourmand:
Chef Daniel Boulud thanking everyone
The Experimental Gourmand:
Chef Daniel Boulud - signing books
The Experimental Gourmand:
Honoree Daniel Boulud with guests
The Experimental Gourmand:
A.G. Kitchen - sign
The Experimental Gourmand:
A.G. Kitchen - plate
The Experimental Gourmand:
Alice's Tea Cup - desserts
The Experimental Gourmand:
Andanada - sign
The Experimental Gourmand:
Andanada - Crab Salad wrapped in cucumber
The Experimental Gourmand:
Atlantic Grill - sign
The Experimental Gourmand:
Atlanic Grill - Copper River Salmon, Daikon Sprouts, Caramel Soy, Lemongrass, Thai Chili
The Experimental Gourmand:
Bar Boulud - sign
The Experimental Gourmand:
Bar Boulud - Veal Porchetta plates
The Experimental Gourmand:
Bar Boulud - Veal Porchetta w Tonnato Sauce & Caper Powder
The Experimental Gourmand:
Wine & Food pairing
The Experimental Gourmand:
Blue Ribbon Sushi - sign
The Experimental Gourmand:
Blue Ribbon Sushi - preparing sushi
The Experimental Gourmand:
Boulud Sud - sign
The Experimental Gourmand:
Boulud Sud - Grilled Israeli Kofte w Pine Nuts
The Experimental Gourmand:
Bustan - sign
The Experimental Gourmand:
Bustan - Lamb Shawarma on Japanese Sticky Buns
The Experimental Gourmand:
A pairing selection
The Experimental Gourmand:
Cafe du Soleil - sign
The Experimental Gourmand:
Cafe du Soleil - Chilled Corn Soup with Shrimp
The Experimental Gourmand:
Cafe du Soleil - Water Chestnuts wrapped in bacon
The Experimental Gourmand:
Cafe Luxembourg - sign
The Experimental Gourmand:
Cafe Luxembourg - Cucumber and Green Grape Gazpacho
