The Experimental Gourmand:
Verduzzo
The Experimental Gourmand:
Slicing the Prosciutto
The Experimental Gourmand:
Slices of Prosciutto San Daniele
The Experimental Gourmand:
Prosciutto San Daniele samples
The Experimental Gourmand:
Mortadella display
The Experimental Gourmand:
Italian cheese display
The Experimental Gourmand:
Grissini in jar
The Experimental Gourmand:
Glass of Verduzzo di Cialla
The Experimental Gourmand:
Glass of Ribolla Gialla
The Experimental Gourmand:
Fini Balsamic Vinegar
The Experimental Gourmand:
Cubes of Mortadella
The Experimental Gourmand:
Bottle of Ribolla Gialla
The Experimental Gourmand:
Barbera
The Experimental Gourmand:
Barbera Bottle
The Experimental Gourmand:
Apple Struedel slice
The Experimental Gourmand:
Grana Padano display
The Experimental Gourmand:
Buffalo Mozzarella sample
The Experimental Gourmand:
Plate of risotto ai funghi
The Experimental Gourmand:
Risotto ai funghi
The Experimental Gourmand:
Polenta with short rib ragu
The Experimental Gourmand:
Prosciutto sliced on the machine
The Experimental Gourmand:
Wusthof - a sponsor of the event
The Experimental Gourmand:
Wolffer -sign
The Experimental Gourmand:
Wolffer - beverage table
The Experimental Gourmand:
Waterfront Ale House - serving head cheese
The Experimental Gourmand:
Waterfront Ale House - Plate of Head Cheese
The Experimental Gourmand:
Waterfront Ale House - menu sign
The Experimental Gourmand:
Waterfront Ale House - loaves of head cheese
The Experimental Gourmand:
Waterfront Ale House - Head Cheese
The Experimental Gourmand:
Vivian & Patrick at the Sixpoint Brewery table
