The Experimental Gourmand:
Wallse Menu - Austrian food & wine pairing dinner
The Experimental Gourmand:
Smoked Trout with Horseradish Cones
The Experimental Gourmand:
Beet Terrine with Horseradish Mousse
The Experimental Gourmand:
Halibut, Cucumbers, Dill, and Chanterelles
The Experimental Gourmand:
Snail Ravioli with Butternut Squash
The Experimental Gourmand:
Weiner Schnitzel w Potato-Cucumber Salad & Lingonberries
The Experimental Gourmand:
Venison and Red Cabbage w Brioche Dumpling
The Experimental Gourmand:
Topfen Knoedel with Poached Plums
The Experimental Gourmand:
Wine Director Leo Schneeman