The Experimental Gourmand:
Pig Island 2013 sign
The Experimental Gourmand:
Getting ready for Pig Island
The Experimental Gourmand:
Added Value tent
The Experimental Gourmand:
Bobolink Dairy - Pig roasting boxes
The Experimental Gourmand:
Bobolink Dairy - roasted pork w rye bread
The Experimental Gourmand:
Bobolink Dairy - roasted pork
The Experimental Gourmand:
Portside NYC
The Experimental Gourmand:
Southern Belles BBQ sauces
The Experimental Gourmand:
Southern Belles BBQ grilling up a storm
The Experimental Gourmand:
Southern Belles Blueberry Blues BBQ sauce
The Experimental Gourmand:
Bruce Cost Ginger Ale tent
The Experimental Gourmand:
Bruce Cost Ginger Ale drink selection
The Experimental Gourmand:
Vittorio's Restaurant & Wine Bar tent
The Experimental Gourmand:
Vittorio's - the smoker
The Experimental Gourmand:
Vittorio's team fixing plates
The Experimental Gourmand:
Vittorio's - Autumn-spiced fresh ham w Apple-Maple Sauerkraut
The Experimental Gourmand:
12NtM - drinks selection
The Experimental Gourmand:
Seamless Web tent
The Experimental Gourmand:
Hecho en Dumbo tent
The Experimental Gourmand:
Hecho en Dumbo - making the sausages for grilling
The Experimental Gourmand:
Hecho en Dumbo - Chef Danny Mina preparing tacos
The Experimental Gourmand:
Hecho en Dumbo - Yucatan-style taco
The Experimental Gourmand:
Boxed Water display
The Experimental Gourmand:
Edible Manhattan table
The Experimental Gourmand:
Ovelia - menu
The Experimental Gourmand:
Ovelia - meat on the grill
The Experimental Gourmand:
Ovelia - grilled pork
The Experimental Gourmand:
Ovelia - serving meat
The Experimental Gourmand:
NYC City Slickers playing music
The Experimental Gourmand:
NY Hot Sauce Co sign
