The Experimental Gourmand:
Checking in for BSP4
The Experimental Gourmand:
BSP4 - Heading to the Anderson House
The Experimental Gourmand:
BSP4 - serving up sangria
The Experimental Gourmand:
BSP4 - red wine sangria
The Experimental Gourmand:
OXO's new pizza cutter
The Experimental Gourmand:
BSP4 - pizza for dinner
The Experimental Gourmand:
BSP4 - Dinner potluck display
The Experimental Gourmand:
Filipino Pork Skewers by Mango Queen
The Experimental Gourmand:
Mango Queen's FIlipino Pork Skewers
The Experimental Gourmand:
Car Bomb Brownies by Souffle Bombay
The Experimental Gourmand:
Bucks County Audubon Society barn
The Experimental Gourmand:
Attune Foods Breakfast Parfaits
The Experimental Gourmand:
Kitchen Aid mixer display at breakfast
The Experimental Gourmand:
Souffle Bombay - Irish Soda Bread
The Experimental Gourmand:
Welcome from the Bucks County Audubon Society
The Experimental Gourmand:
Jessamyn Rodriguez of Hot Bread Kitchen telling their story
The Experimental Gourmand:
HBK - Jessamyn Rodriguez explaining tortilla-making
The Experimental Gourmand:
HBK - demonstrating making tortillas
The Experimental Gourmand:
Hot Bread Kitchen display
The Experimental Gourmand:
Shannon from Phillips demo-ing Fry Healthy
The Experimental Gourmand:
Philips demonstrating their hot air fryer
The Experimental Gourmand:
Lunch at BSP4 - the Bean Bar
The Experimental Gourmand:
Chris from The Peche introducing Jeni Britton-Bauer
The Experimental Gourmand:
Jeni Britton-Bauer introducing her story
The Experimental Gourmand:
Getting ready to eat a J-Bar
The Experimental Gourmand:
J-Bar from Jeni's Ice Cream
The Experimental Gourmand:
Pam Anderson introduces Joe Yonan
The Experimental Gourmand:
Joe Yonan telling his story
The Experimental Gourmand:
Eat Your Vegetables by Joe Yonan
The Experimental Gourmand:
Taste of Spring Honey
