The Experimental Gourmand:
The Buffet - side one
The Experimental Gourmand:
Bread items
The Experimental Gourmand:
Duck Prosciutto & Garlic Sausage
The Experimental Gourmand:
Pate a Choux filled with salmon rillettes
The Experimental Gourmand:
Smoked Salmon Roulade sign
The Experimental Gourmand:
Smoked Salmon Roulade
The Experimental Gourmand:
Chicken Terrine sign
The Experimental Gourmand:
Chicken Terrine with Chorizo and Mushrooms
The Experimental Gourmand:
Cayote-Cranberry Relish sign
The Experimental Gourmand:
Chayote-Cranberry Relish
The Experimental Gourmand:
Bratwurst & Garlic Sausage
The Experimental Gourmand:
Bratwurst sign
The Experimental Gourmand:
Roasted Carrot Hummus
The Experimental Gourmand:
Cornish Hen Ballotine
The Experimental Gourmand:
Crispy-caramel duck skin
The Experimental Gourmand:
Duck Roulade & Venison sign
The Experimental Gourmand:
Duck Roulade & Venison "Osso Buco" display
The Experimental Gourmand:
Duck Galantine with Foie Gras
The Experimental Gourmand:
Pickled Pears
The Experimental Gourmand:
Head Cheese on tray of Aspic
The Experimental Gourmand:
Pate de Compagne & Cornish Hen Ballotine
The Experimental Gourmand:
Pate de Compagne with Pistachios
The Experimental Gourmand:
Carvery Station Setup
The Experimental Gourmand:
Condiments for carvery station
The Experimental Gourmand:
Jalapeno-Cheddar Corn Biscuits
The Experimental Gourmand:
Guiness-Beef Stew sign
The Experimental Gourmand:
Guiness-Beef Stew
The Experimental Gourmand:
Tartiflette sign
The Experimental Gourmand:
Pan of Tartiflette
