The Experimental Gourmand:
Sra Lanza making pizzelle
The Experimental Gourmand:
Frying the pizzelle
The Experimental Gourmand:
Sra Lanza explaining frying in olive oil
The Experimental Gourmand:
PIzzelle on platter
The Experimental Gourmand:
Pizzella
The Experimental Gourmand:
Sra Lanza adding eggplant to caponata
The Experimental Gourmand:
Caponata de Melanzane
The Experimental Gourmand:
Caponata de Melanzane with Crostino
The Experimental Gourmand:
Close-up of Caponata
The Experimental Gourmand:
Blancmange
The Experimental Gourmand:
Blancmange and biscotto