The Experimental Gourmand:
BSP 3 Program
The Experimental Gourmand:
Tangerine KitchenAid mixer as flower pot
The Experimental Gourmand:
Driscoll's Berries Mixed-Berry White Sangria
The Experimental Gourmand:
Dishing up the chicken on Friday night
The Experimental Gourmand:
Kerrygold Cashel Blue toasts with Musselman's Apple Butter and toasted walnuts
The Experimental Gourmand:
Sliders with Kerrygold Dubliner, Musselman's Apple Butter, and Caramelized Onions
The Experimental Gourmand:
Chef Dennis' triple chocolate brownies
The Experimental Gourmand:
Lime bars with pistachio crust
The Experimental Gourmand:
Friday night buffet
The Experimental Gourmand:
Friday night picnic plate
The Experimental Gourmand:
Driscoll's Berries Mixed Berry White Sangria on table
The Experimental Gourmand:
Middle Sister wines
The Experimental Gourmand:
Maggy conduction the drawing Friday night
The Experimental Gourmand:
Barn for meeting at Silver Buttons Farm
The Experimental Gourmand:
Salmon ready for curing
The Experimental Gourmand:
Chef Max Hansen salting second side
The Experimental Gourmand:
Salmon prepped with cure for smoking
The Experimental Gourmand:
Ribbons of smoked salmon
The Experimental Gourmand:
Pam of 3 Many Cooks taking questions
The Experimental Gourmand:
Star on the Farm
The Experimental Gourmand:
Table Setting at the Farm
The Experimental Gourmand:
Joy the Baker demo
The Experimental Gourmand:
View at Silver Buttons Farm
The Experimental Gourmand:
Driscoll's Berries topiary
The Experimental Gourmand:
Whole roasted pig for dinner
The Experimental Gourmand:
Chef Max Hansen with the pig
The Experimental Gourmand:
Chef Max Hansen inspecting cooking of the pig
The Experimental Gourmand:
Erika of Ivory Hut introducing Pam of 3 Many Cooks
The Experimental Gourmand:
Getting set up outside
The Experimental Gourmand:
Stormy skies
