The Experimental Gourmand:
Ukoy - vegetable & shrimp fritter
The Experimental Gourmand:
Steamed Pork Buns
The Experimental Gourmand:
Oxtail kare kare with bagoong - braised in peanut sauce & veggies - Served with fermented shrimp paste
The Experimental Gourmand:
Tamale with Duck Proscuitto Quail Eggs Cabbage and Jicama
The Experimental Gourmand:
Sisig - pig cheeks, ears and snout in lime & chilies
The Experimental Gourmand:
Lechon kawali (deep fried pork belly) with pickled papaya
The Experimental Gourmand:
Desserts
The Experimental Gourmand:
Pandan Crepes with caramelized bananas and banana ice cream
The Experimental Gourmand:
Kalamansi meringue pie with guava sorbet
The Experimental Gourmand:
Mango tart with mango ice cream
The Experimental Gourmand:
Buko pie (young coconut) with scoop of Macapuno ice cream