The Experimental Gourmand:
Barboursville Cabernet Franc
The Experimental Gourmand:
Dry Soda Display
The Experimental Gourmand:
Styling Carrots
The Experimental Gourmand:
Food Styling prop table
The Experimental Gourmand:
Carrots - Styled
The Experimental Gourmand:
Monica Bhide
The Experimental Gourmand:
Pouring drinks at Elizabeth's Gone Raw
The Experimental Gourmand:
Beverage at Elizabeth's Gone Raw
The Experimental Gourmand:
Organic Wine at Elizabeth's Gone Raw
The Experimental Gourmand:
Green juice shooters at Elizabeth's Gone Raw
The Experimental Gourmand:
Floral Display at EGR
The Experimental Gourmand:
Cashew Mousse "Boats"
The Experimental Gourmand:
"Sushi"
The Experimental Gourmand:
Lunch plate at Elizabeth's Gone Raw
The Experimental Gourmand:
Spring Pea Quenelle w Horseradish Foam at Elizabeth's Gone Raw
The Experimental Gourmand:
"Cheesecake" at Elizabeth's Gone Raw
The Experimental Gourmand:
Chocolate Caramel Nut Squares at EGR
The Experimental Gourmand:
Andy Schloss
The Experimental Gourmand:
Guinness Beef Stew at AGAINN
The Experimental Gourmand:
12-year scotch