The_April:
Our first Locavore's dinner with Hoang, Shannon, and Jen. Pizza made with local flour, leeks, garlic, sausage, cheese, cherry peppers, and cheese with fiddleferns. Amazing!
The_April:
A very local cheeseburger and fries
The_April:
Dinner - Stuffed pork chops and roasted brussel sprouts
The_April:
Farmer's market brussel sprouts and kale
The_April:
A beautiful morning at the Ballard Farmer's Market.
The_April:
Loki smoked salmon and Mt. Townsend Washed Rind grilled cheese (on my bread) and local kale with green garlic.
The_April:
I can't get enough of the smoked salmon-washed rind cheese combo. Here, made into a Benedict with a couple of Skagit River Ranch eggs.
The_April:
Dinner
The_April:
You want what we are about to eat.