the-kid-in-me:
KEG-Week 1
the-kid-in-me:
KEG- Week 2
the-kid-in-me:
Sunday Dinner Salad
the-kid-in-me:
Istanbul
the-kid-in-me:
Galata Bridge
the-kid-in-me:
Flying over Cappadocia
the-kid-in-me:
School of hot air balloons!
the-kid-in-me:
Goreme Open air Museum
the-kid-in-me:
Our Gulet
the-kid-in-me:
The View from the top
the-kid-in-me:
Saklikent Gorge
the-kid-in-me:
Saklikent Gorge
the-kid-in-me:
Saklikent Gorge
the-kid-in-me:
Yerebatan Saray Sarniçi (Basilica Cistern)
the-kid-in-me:
Writing
the-kid-in-me:
Incense burner?
the-kid-in-me:
The pigeon lady
the-kid-in-me:
Oh yeah..... she knows how to party too!
the-kid-in-me:
Being Defiant!
the-kid-in-me:
Seared Diver Scallop on Jerusalem Artichoke Puree with Beet & Walnut Salad
the-kid-in-me:
Duck Confit & Braised Puy Lentils
the-kid-in-me:
Fresh Jerusalem Artichoke
the-kid-in-me:
Making Fresh Chicken liver pate
the-kid-in-me:
Confit Comme Ca
the-kid-in-me:
Quebec Tortiere
the-kid-in-me:
The Good Earth Cooking School: Confit Comme Ca
the-kid-in-me:
Individual Quebec Tortiere
the-kid-in-me:
Sprouts from the Herbman
the-kid-in-me:
The Main event:
the-kid-in-me:
Quebec Tortiere
