Ms. HC:
Spanish Rice
Ms. HC:
Black beans
Ms. HC:
Fresh edamame from the farm
Ms. HC:
Baked ravioli
Ms. HC:
Olive oil
Ms. HC:
Raviolis
Ms. HC:
The scene
Ms. HC:
Breakfast
Ms. HC:
Breakfast
Ms. HC:
Frozen Honey Mousse
Ms. HC:
Preparing the Honey Mousse
Ms. HC:
Mac n' Cheese
Ms. HC:
Tomatoes from Terra Firma Farms
Ms. HC:
Salad
Ms. HC:
Radishes and Lebanese Cucumbers
Ms. HC:
Raclette
Ms. HC:
Flight of Wine
Ms. HC:
Peach Crostada
Ms. HC:
Peach Crostada- fresh out of the oven
Ms. HC:
French potato salad with seeded mustard
Ms. HC:
Chicken stock
Ms. HC:
Peach crostada going into the oven
Ms. HC:
Peach crostada crust
Ms. HC:
Making the peach crostada crust
Ms. HC:
Getting the peach crostada ready
Ms. HC:
Removing peach skins
Ms. HC:
Breakfast close up
Ms. HC:
Sunday breakfast