Ms. HC: Spanish Rice
Ms. HC: Black beans
Ms. HC: Fresh edamame from the farm
Ms. HC: Baked ravioli
Ms. HC: Olive oil
Ms. HC: Raviolis
Ms. HC: The scene
Ms. HC: Breakfast
Ms. HC: Breakfast
Ms. HC: Frozen Honey Mousse
Ms. HC: Preparing the Honey Mousse
Ms. HC: Mac n' Cheese
Ms. HC: Tomatoes from Terra Firma Farms
Ms. HC: Salad
Ms. HC: Radishes and Lebanese Cucumbers
Ms. HC: Raclette
Ms. HC: Flight of Wine
Ms. HC: Peach Crostada
Ms. HC: Peach Crostada- fresh out of the oven
Ms. HC: French potato salad with seeded mustard
Ms. HC: Chicken stock
Ms. HC: Peach crostada going into the oven
Ms. HC: Peach crostada crust
Ms. HC: Making the peach crostada crust
Ms. HC: Getting the peach crostada ready
Ms. HC: Removing peach skins
Ms. HC: Breakfast close up
Ms. HC: Sunday breakfast
Ms. HC: Butternut Squash Galette
Ms. HC: Butternut Squash Galette