superfinefeline:
Blue Lotus' Signature Tea-Smoked Norwegian Salmon Yu Sheng - Chinese New Year 2017
superfinefeline:
Truffle Wonton Lobster Bisque - Blue Lotus CNY 2017 Menu
superfinefeline:
Ingot-shaped Truffle Wanton at Blue Lotus, Sentosa, Singapore
superfinefeline:
Steamed King Oysters with Garlic & Vermicelli - Blue Lotus 2017 CNY
superfinefeline:
Steamed King Oyster with Garlic & Mung Bean Vermicelli - Blue Lotus CNY 2017
superfinefeline:
Blue Lotus Signature Chilli Pomelo Stuffed Crab Claw
superfinefeline:
Salt Baked Herbal Spring Chicken with Chinese Wines & Herbs - Blue Lotus CNY 2017
superfinefeline:
Josper-grilled Jumbo King Prawn with XO Mee Pok - Blue Lotus CNY 2017
superfinefeline:
Double Boiled Ginger Tea with Black Sesame Rice Dumplings - Blue Lotus CNY 2017
superfinefeline:
Blue Lotus at Quayside Isle, Sentosa, Singapore