superfinefeline:
VLV Singapore - Double-boiled Sakura Chicken with Agaricus & Snow Lotus Seed Soup
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VLV Weekend Dim Sum Brunch - Steamed Rice Roll with Hoi Sin Sesame Sauce
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VLV Weekend Dim Sum Brunch - Canton Roasted Duck
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VLV Dim Sum Brunch - Curry Fish Ball & Pig Skin
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VLV Singapore Desserts: 'Luo Han' Jelly & 'Or Nee'
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VLV Singapore - Kimchi Seafood Fried Rice
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VLV Weekend Brunch Buffet - Osmanthus Jelly
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VLV Dim Sum Brunch - Crispy Soft Shell Crab Coated with Salted Egg Yolk
superfinefeline:
VLV - Executive Chef Martin Foo at the Live Station during the Weekend Dim Sum Brunch
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VLV Weekend Brunch - Dessert Station
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VLV Dim Sum Brunch - Garoupa Fillet Congee with Century Egg
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VLV Dim Sum Brunch - Sauteed Australian Tenderloin in Oyster Sauce
superfinefeline:
VLV Singapore Dim Sum - Steamed Spare Ribs - Brunch Buffet
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VLV Dim Sum Brunch Buffet - Sauteed Japanese Scallops with Honey Peas in XO Sauce
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VLV Weekend Dim Sum Brunch - Crispy Salad Prawn Dumpling
superfinefeline:
VLV Weekend Dim Sum Brunch - Deep-fried Prawn Beancurd Skin Roll
superfinefeline:
Mango Sticky Rice Dessert - First Thai, Purvis Street, Singapore
superfinefeline:
Thai Duck Noodles and Phad Thai at First Thai, Purvis Street, Singapore
superfinefeline:
VLV Singapore at Clarke Quay - Singapore River
superfinefeline:
VLV Peking Duck - Spicy Duck Cone
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VLV Singapore - Sizzling Romaine Lettuce
superfinefeline:
VLV Beggar Chicken with Suntory Beer - individual portion
superfinefeline:
VLV Singapore - Crackling Pork Belly
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VLV Singapore - Premium Soya Prawn
superfinefeline:
VLV Singapore - Canadian Lobster Wanton
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VLV Singapore's Peking Duck
superfinefeline:
VLV Beggar Chicken
superfinefeline:
VLV Peking Duck deconstructed
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Steamed King Oyster with Garlic & Mung Bean Vermicelli - Blue Lotus CNY 2017
superfinefeline:
Blue Lotus at Quayside Isle, Sentosa, Singapore
