superfinefeline:
Penang Char Kway Teow
superfinefeline:
Sambal Stingray in Otah-style
superfinefeline:
Stir-fried Crab with Salted Egg Yolk
superfinefeline:
Laksa Lemak at Plaza Brasserie, PARKROYAL
superfinefeline:
Steamed Sea Bass with Nonya Sauce
superfinefeline:
Sambal Hae Bee Hiam Prawns
superfinefeline:
Battle of the clams
superfinefeline:
Southern Bay Clams in Black Bean Sauce
superfinefeline:
Vietnamese White Clams in Thai Chili Sauce
superfinefeline:
Tako Sushi
superfinefeline:
BBQ Stingray prepped Otah-style. #seafood
superfinefeline:
Nonya Sea Bass. #seafood #buffet
superfinefeline:
Sambal Hae Bee Hiam Prawns #love #sgshiok
superfinefeline:
Big & small clam. #seafood
superfinefeline:
Southern Bay Clams with Black Bean Sauce #seafood #buffet
superfinefeline:
Vietnamese White Clams with Thai Chili Sauce. #seafood #buffet
superfinefeline:
Laksa Lemak #sgshiok
superfinefeline:
Tuna & Salmon Sashimi to start the meal. #love #japanesefood