superfinefeline: Saffron threads
superfinefeline: Sea Salt Crystals
superfinefeline: Some of the ingredients for the paella
superfinefeline: Arborio Rice
superfinefeline: Spices & Sea Salt
superfinefeline: Flat Leaf Parsley
superfinefeline: Snapper Fillets
superfinefeline: Chopped Onions
superfinefeline: Diced Red Bell Pepper
superfinefeline: Squid (cut into rings)
superfinefeline: Scallops
superfinefeline: Heating Olive Oil on my Tefal Paella Pan
superfinefeline: Sauteeing the onions in olive oil
superfinefeline: After adding bashed garlic
superfinefeline: After adding diced bell pepper
superfinefeline: After adding the spices
superfinefeline: After adding rice
superfinefeline: Rice granules coated with oil
superfinefeline: After adding the wine
superfinefeline: After adding stock
superfinefeline: Closer look at the rice cooking in the stock
superfinefeline: After adding the seafood
superfinefeline: Xmas Paella
superfinefeline: Closer look at the Xmas Paella
superfinefeline: Preparing the Paella
superfinefeline: Chopped Bombay Onion & Diced Red Bell Pepper
superfinefeline: Seafood for the Paella