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Amuse Bouche: Duck Tartare with sweetmeats
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Burdendu
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Everything Bagel with Smoked Salmon Threads & Crispy Cream Cheese
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Foie Gras with Passionfruit & Chinese Celery
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Cross-section: Foie Gras with Passionfruit
superfinefeline:
Scallop with Tendon, Endive, Parsley & Hazelnut Oil (1)
superfinefeline:
Scallop with Tendon, Endive, Parsley & Hazelnut Oil (2)
superfinefeline:
Wylie Dufresne: Chef & Part Owner of wd-50, New York
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Eggs Benedict
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Halved Hollandaise Cube
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superfinefeline:
Prepping The "Apple of My Eye"
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Apple of My Eye
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superfinefeline:
Smoked Eel, Spiced Bread, Black Radish & Campari Sauce
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superfinefeline:
Lobster Legs, Brussels Sprouts, Lily Bulb & Banana-Kimchee
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superfinefeline:
Lamb Belly, Eggplant, Date & Smoked Feta
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superfinefeline:
Wagyu Skirt Steak, Long Bean, Tamarind & Peanut Butter "Pasta"
