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Waxed Meats for the Claypot Rice
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Fish Bladder, Fish Maw, Sea Cucumber & Bamboo Pith
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Japanese Flower Mushrooms
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Vegetables - laid out according to each dish's requirements
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Yu Sheng Ingredients (partial)
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Dried Shrimp (in plastic container), Half a Roast Duck & Roasted Belly Pork
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Can you spot the abalones under the milky fluid?
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Tau Kee in the tray with 2 cleavers prepped for use
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Lines of chairs
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Jing Red Packets containing Pepper & Cinnamon Powder
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Each Participant's set
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Cheong Chan Dark Soya Sauce
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Closer look at the Yu Sheng (before adding the fish & sauces)
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Poon Choy
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Lap Mei Fan (Waxed Meats Rice) 腊味饭
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Adding Lemon Juice to the Salmon Slices
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Adding Salmon Slices to the Salad
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Tossing Up the Yu Sheng
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Classmates tossing 2 plates of Yu Sheng so we can eat soon!
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CNY Cooking Class - Participants' Goody Bags
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Yu Sheng Tossing @ Shermay's