superfinefeline: Chopsticks & Chopstick Rest @ Takumi
superfinefeline: Refreshing Panna
superfinefeline: service counter next to the window.
superfinefeline: Seasonal Appetizer
superfinefeline: Kohada Sushi with organic tomatoes
superfinefeline: Gluten with Miso
superfinefeline: IMG_6601
superfinefeline: Pickled Vegetables
superfinefeline: IMG_6606
superfinefeline: Salmon wrapped in Daikon & topped with Salmon Roe
superfinefeline: Toro Sashimi
superfinefeline: Beancurd skin behind the Toro and tomatoes
superfinefeline: View from the end of the Teppan Counter
superfinefeline: Shimonoma-san with the pepper mill
superfinefeline: Tommy preparing the fried rice
superfinefeline: Grilled Scamorza Cheese with Balsamic Soy Sauce
superfinefeline: Grilled Scamorza Cheese - my portion
superfinefeline: Grilled Eggplant with Soy Sauce & Ginger
superfinefeline: Charcoal Grilled Large Pepper with Spicy Miso Paste
superfinefeline: Grilled Asparagus with Himalayan Rock Salt
superfinefeline: IMG_6629
superfinefeline: Mayura Wagyu
superfinefeline: Premium Sirloin Steak with Grated Daikon
superfinefeline: Sautéed Kuro Buta Pork with Rock Salt
superfinefeline: 3 Finest Wagyu
superfinefeline: Mayura Station - Wagyu
superfinefeline: AUS Kobe - Wagyu
superfinefeline: Security - Wagyu
superfinefeline: AUS Kobe
superfinefeline: Security - Wagyu