stevensonck:
Summer 2015 tasting menu at chef Ronny Emborg's restaurant #atera in Manhattan, New York Flødeboller - a classic Danish treat, the original receipt is a soft meringue/marshmallow on top of a shortbread cookie and covered with chocolate. When chef Emborg'
stevensonck:
Summer 2015 tasting menu at chef Ronny Emborg's restaurant #atera in Manhattan, New York Flødeboller - a classic Danish treat, the original receipt is a soft meringue/marshmallow on top of a shortbread cookie and covered with chocolate. When chef Emborg'
stevensonck:
Tea pairing for the night. Sleeping is overrated.
stevensonck:
Probably one of the most beautiful dish I have ever seen. Rose | lobster, and beet.
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Opened in 1995 in a 16th-century building which had previously been used as a pub. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Grass film for jelly of quail, crayfish cream, chicken liver parfait, oak moss, and truffle toast. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Snail porridge, iberico bellota ham, shaved fennel. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Roasted foie gras, rhubarb, confit kombu, and crab biscuit. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Mad hatter's tea party, pocket watch. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Mad hatter's tea party, mock turtle soup. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Mad hatter's tea party, toast sandwich. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Sound of the sea. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Salmon poached in a liquorice gel, artichokes, vanilla mayonnaise and golden trout roe. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck The duck, bay, blood pudding and umbles. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Botrytis Cinerea. #thegluttoner
stevensonck:
Spring 2014 tasting menu at Chef Heston Blumenthal's flagship restaurant #thefatduck Rhubarb, sheep's milk yoghurt and bergamot. #thegluttoner
stevensonck:
♌️
stevensonck:
New York New York stick with me.
stevensonck:
👠👠
stevensonck:
Vivienne Tam, Andy Warhol, Zhang Hongtu, Mao.
stevensonck:
Sunset - Mary Heilmann.
stevensonck:
Petrit Halilaj
stevensonck:
The beauty of imperfection.
stevensonck:
🌸
stevensonck:
A sky full of stars.
stevensonck:
Vector.
stevensonck:
Pillow fight 👊
stevensonck:
🍎🍎🍎
stevensonck:
🌈 cauliflowers.
stevensonck:
Ye Hongxing - East of Eden No. 3.
