©
spf566: 2
©
spf566: TFL by Night
©
spf566: Sean and Chicken
©
spf566: Jason and Justy
©
spf566: Full
©
spf566: Mignardises
©
spf566: Ninth Course - Amanda: Parfait au Citron
©
spf566: Chocolate Covered Macadamias
©
spf566: Haute Cuisine
©
spf566: Ninth Course - Sean: Mousse au Chocolat Amedei
©
spf566: Eighth Course: Diane St. Clair Buttermilk Sherbet
©
spf566: Seventh Course: "Idiazabal"
©
spf566: Sixth Course - Amanda: Marcho Farms Nature-Fed Veal Tenderloin
©
spf566: Sixth Course - Sean: New Zealand Fallow Venison
©
spf566: Fifth Course: Four Story Hills Farm "Blanc de Poularde"
©
spf566: Fourth Course: "Caesar Salad"
©
spf566: Third Course - Sean: Sauteed Fillet of Halibut
©
spf566: Third Course - Amanda: "Carpaccio" of Atlantic Fluke
©
spf566: Sean at dinner
©
spf566: Three salts
©
spf566: Second Course - Sean: Moulard Duck "Foie Gras En Terrine"
©
spf566: Second Course - Amanda: Salad of Big Island Hearts of Peach Palm
©
spf566: First Course: Oysters and Pearls
©
spf566: Bread Service: Dinner Roll
©
spf566: Amuse Bouche: Grueyre Cheese Gougeres
©
spf566: Amuse Bouche: Salmon Cone
©
spf566: Montrachet
©
spf566: Clothespin
©
spf566: Deflating
©
spf566: Heart