sophiemostly: spring flowers
sophiemostly: british peony
sophiemostly: It's a bit chilli for chickens today
sophiemostly: A simple butternut squash and lemon soup
sophiemostly: spinach, cottage cheese and oat pancakes
sophiemostly: Crown prince pumpkin
sophiemostly: Rose Petal Granola
sophiemostly: Marge, on rehoming day
sophiemostly: A ruby red brussels sprout and gruyere salad
sophiemostly: Brussels sprout 'rubine'
sophiemostly: New chook #7
sophiemostly: National Poultry Show Nov 2011
sophiemostly: Figs and ricotta on toast
sophiemostly: Damson jam with port
sophiemostly: Courgette & egg scramble
sophiemostly: Spring flowers, grown in England
sophiemostly: Early spring rhubarb
sophiemostly: Baked lemon tofu double citrus salad
sophiemostly: Tarocco oranges
sophiemostly: In the Bleak Midwinter
sophiemostly: Raskelf
sophiemostly: dry stone wall, russet
sophiemostly: Twilight, Brasenose Lane
sophiemostly: probably the most pristine snow in Oxford
sophiemostly: Oxford
sophiemostly: Eva, growing new feathers for the Winter