SomethingEdible: Somebody's lovely wife is getting their birthday cake a day early :)
SomethingEdible: Me and the boy pulled the rest of the garden today ahead of the freeze. Anyone got any ideas re: what to do with all these jalapeños?
SomethingEdible: Hangover, shmangover. We're about to bring the real New Year's Day pain!
SomethingEdible: Merry Christmas, folks!
SomethingEdible: Got my Maker's Mark #nightcap. Last year it was a sweater. Earmuffs or socks for 2014?
SomethingEdible: Had a bag of pecans that needed a bath in ancho chile, brown sugar, and smoked salt.
SomethingEdible: Cinnamon schnapps is for sharing.
SomethingEdible: The kids invited me to lunch at school today. I came prepared.
SomethingEdible: #Thanksgiving will be here before you know it. Are your knives ready?
SomethingEdible: Light the oven! We're in fall baking mode now! #bread
SomethingEdible: Seen on a temporary tattoo my daughter acquired (so much for brevity between nations).
SomethingEdible: Let me introduce you to the most gutless jalapeños my garden has ever produced. Anyone else have the same problem this year?
SomethingEdible: Holy sh!t. What is that? Chinese mustard, I think. That'll clear your sinuses.
SomethingEdible: Not so proud to be living in good ol' #HaysUSA about now. Sheesh.
SomethingEdible: Now that's a sandwich. Taking in #Herzogfest 2013 in Victoria, Ks.
SomethingEdible: Overcast with a cool breeze this morning, so me and the kids make a mess of zucchini bread!
SomethingEdible: Fridge pickle experiments today. Spicy ginger and garlic using Korean chili flake and Sichuan peppercorns from @seasonwithspice!
SomethingEdible: It's just not taco night without palomas. Smoked salt on mine, please.
SomethingEdible: Charcoal purists can say what they want about gas, but the fact remains that it cooks a fantastic meatloaf.
SomethingEdible: Best swag ever from the #HaysUSA #bluesbbqandbargains. Thanks @HaysPubLib!
SomethingEdible: We're going old-school with this here batch of pickles. See you in four weeks!
SomethingEdible: Thank you, lime popsicle. Now I'm gonna have Soundgarden going thru my head for the next 2 days.
SomethingEdible: I'm out for a few days, and all my squash get delusions of grandeur.
SomethingEdible: I was in Colorado, so why wouldn't I wanna stock up on Oskar Blues?
SomethingEdible: Royal Gorge Rogue on the Royal Gorge Route.
SomethingEdible: Raspberry iced tea for the boy, Snowcap Pilsner for the dad.
SomethingEdible: Bourbon whiskey iced tea for lakeside leisure.
SomethingEdible: Beach-combing with my daughter at sunset.
SomethingEdible: Late night wood fired bbq pizza fix.
SomethingEdible: Sake2me's jalapeño popper roll (fri special). Totally lunch appropriate. If they added pork belly, it'd be stellar.