Rachel Valley: _RDV4040
Rachel Valley: _RDV4041
Rachel Valley: _RDV4043
Rachel Valley: Leonardo da Vinci once said tears come from the heart and not from the brain...the heart is close to the stomach right? Because this burger gets me a little misty.
Rachel Valley: "When one has tasted watermelon he knows what the angels eat" Mark Twain
Rachel Valley: Are we not men?
Rachel Valley: #Spring #eggs dyed with #turmeric #paprika and a purple cabbage. I think the dark blue is especially stunning.
Rachel Valley: Making egg dye out of purple cabbage. #spring #Easter #eggart #whybuywhenyoucanboil?
Rachel Valley: Salad for lunch! Romaine and spinach, sweet peppers, cucumber, almonds, sunflower seeds, and pepitas with a lovely Asian dressing I found on www.pebblesandpiggytails.com
Rachel Valley: 🎶You're no good for me, but baby I want you🎶 Honey Walnut Prawns! I guess I am lucky I can stop at about three shrimps. 😁 🍤
Rachel Valley: Today, we fish fry. Salmon in "Long John Silver's" batter, house made dill & dill (pickle) tartar sauce, roasted broccoli and mushrooms (my oven was giving me fits) medley.
Rachel Valley: Well here's the baked #paleo #sandwich #bread loaf. It is tasty. The kids love it. Too bad the loaf isn't taller, in order to have more surface like traditional sandwich bread. Not to sound simple, but would I just make a bit more dough to achieve the hei
Rachel Valley: First time baking #paleo sandwich #bread. We will see if it makes it onto my "loved it" or "fail" pin board on #Pinterest #ilovebread #breaddontloveme
Rachel Valley: Mac & cheese bites with ass fire sauce. We got these for the kids but who ends up eating them? This girl.
Rachel Valley: It was an ice cream kind of day🍦
Rachel Valley: This is the first photograph I ever took with composition in mind. 2002 in San Francisco's China Town.
Rachel Valley: Coppa di Testa
Rachel Valley: Bacon the pig is happy to be here. He knows they don't serve synthetic bacon. @baconandbuttersac
Rachel Valley: 2001 driving to San Francisco with Thelma.
Rachel Valley: One of my favorites from a past editorial feature for @sacmag. Chef Ravin Patel from @elladiningroomandbar
Rachel Valley: Beautiful Thelma.
Rachel Valley: The whiskey burger taunts me in my dreams. #eatfamous
Rachel Valley: A lovely #salad from @dinegrange
Rachel Valley: I hope your week is warm and satisfying. #happymonday
Rachel Valley: #Muffuletta at @pangaeacafe I don't see near enough of these on #sacramento menus. @eatbrocksmeat will you try your hand at one please? I will be first in line!
Rachel Valley: The Shady Lady knows what you need...behold the Shady Lady #Cheese #Burger. Lucky Dog Ranch ground #beef, butter lettuce, #pickles, caramelized onions, roasted #garlic #mayo, whole grain #mustard, #cheddar cheese. @shadyladybar
Rachel Valley: Big hair in Hawaii 1988
Rachel Valley: Beer tasting for dinner at @lowbrau916 on March 4th. The menu will be dope. @eatbrocksmeat he said---you won't be sorry.
Rachel Valley: 2003 #TBT