silviabak: IMG_20241017_212618_248_Italian version of the Swedish Princess Cake, first sponge layer with pastry cream in a kiddy pool shape. I used powdered milk as I had no milk for the pastry cream
silviabak: IMG_20241017_213017_492_Italian version of the Swedish Princess Cake, first sponge layer with pastry cream in a kiddy pool shape. I used blueberry pie filling as I had to finish it and had no raspberries at home
silviabak: IMG_20241017_214656_151_Italian version of the Swedish Princess Cake,second sponge layer with pastry cream mixed with whipping cream on top. I used lard for the sponge cake
silviabak: IMG_20241017_214732_956_Italian version of the Swedish Princess Cake, third sponge layer
silviabak: IMG_20241017_215252_574_Italian version of the Swedish Princess Cake, third sponge layer on top of which a dome of whipping cream needs to be shaped
silviabak: IMG_20241017_215906_094_Italian version of the Swedish Princess Cake, third sponge layer on top of which a dome of whipping cream needs to be shaped
silviabak: IMG_20241017_215925_025_Italian version of the Swedish Princess Cake, third sponge layer on top of which a dome of whipping cream needs to be shaped
silviabak: IMG_20241017_235813_693_Italian version of the Swedish Princess Cake, on top of the whipping cream dome I put coconut flour marzipan instead of the classic almond one. Very difficult to handle, dome is a patchwork!
silviabak: IMG_20241018_005959_672_Italian version of the Swedish Princess Cake, on top of the whipping cream dome I put coconut flour marzipan instead of the classic almond one. Chocolate embroidery to decorate
silviabak: IMG_20241018_010531_050_Italian version of the Swedish Princess Cake, top made with coconut marzipan instead of the classic almond one. Chocolate embroidery to decorate and sunflower fondant instead of the pink rose
silviabak: IMG_20241018_010608_891_Italian version of the Swedish Princess Cake, top made with coconut marzipan instead of the classic almond one. Chocolate embroidery to decorate and sunflower fondant instead of the pink rose
silviabak: IMG_20241018_010827_736_Italian version of the Swedish Princess Cake, top made with coconut marzipan instead of the classic almond one. Chocolate embroidery to decorate and sunflower fondant instead of the pink rose
silviabak: IMG_20241018_040500_409_Italian version of the Swedish Princess Cake, I used blueberry filling instead of raspberry jam, coconut marzipan instead of almond and I put a sunflower on top instead of pink rose
silviabak: IMG_20241018_200848_913_Italian version of the Swedish Princess Cake, three layers of sponge cake with pastry, diplomat and whipping creams
silviabak: IMG_20241018_200900_043_Italian version of the Swedish Princess Cake, three layers of sponge cake with pastry, diplomat and whipping creams. Sponge cake made adding lard and not butter as I had a ton of it to finish!
silviabak: IMG_20241018_200947_119_Italian version of the Swedish Princess Cake, three layers of sponge cake with pastry, diplomat and whipping creams
silviabak: IMG_20241018_204537_609_Italian version of the Swedish Princess Cake, three layers of sponge cake with pastry, diplomat and whipping creams
silviabak: IMG_20241018_204752_597_Italian version of the Swedish Princess Cake, three layers of sponge cake with pastry, diplomat and whipping creams
silviabak: IMG_20241018_204901_575_Italian version of the Swedish Princess Cake, three layers of sponge cake with pastry, diplomat and whipping creams
silviabak: Screenshot_2019-01-31-10-00-10
silviabak: Screenshot_2019-02-03-08-57-45.png