silviabak: P1020280_Christina and Gab invited me for a Birthday dinner!
silviabak: P1020282_Christina and Gab invited me for a Birthday dinner!
silviabak: P1020284_Christina made delicious home made lasagne and Daquoise for dessert
silviabak: P1020286_Christina and Gab invited me for a Birthday dinner!
silviabak: P1020287_Cari exploring the hallway and getting all crazy about the smells
silviabak: P1020310_In the forest going up to Mt Strachan, Dave P and Dave W
silviabak: P1020311_Sunny in Vancouver but really foggy in the North Shore Mountains
silviabak: P1020316_Dave and the moving clouds on Mt Strachan
silviabak: P1020317_Skinning up to Mt Strachan with the Daves
silviabak: P1020318_Birthday celebration on Mt Strachan!
silviabak: P1020320_Dave offering me some treats!
silviabak: P1020322_Mt Strachan Selfie
silviabak: P1020323_Mt Strachan Selfie
silviabak: P1020324_Blue ski at last! Mt Strachan afternoon ski
silviabak: P1020325_The blue ski on Mt Strachan seen with the black and white lens
silviabak: P1020327_Howe Sound from Mt Strachan
silviabak: P1020328_Howe Sound from Mt Strachan
silviabak: P1020329_Dave tried to take a picture...but the movie setting was on! Quite funny I must say...lol....
silviabak: IMG_2469_On Mt Strachan, photo Dave P
silviabak: P1020330_Me and Howe Sound from Mt Strachan
silviabak: P1020345_Dave on Mt Strachan
silviabak: P1020346_The other Dave on Mt Strachan....selfie taken by himself
silviabak: P1020349_Bernie's little sweet gift
silviabak: P1020351_Bernie's little sweet gift
silviabak: P1020352_Bread made with discard sourdough, Dark rye, WW, AP, Semolina, 80% hydration, and a bunch of seeds
silviabak: P1020353_Bread made with discard sourdough, Dark rye, WW, AP, Semolina, 80% hydration, and a bunch of seeds
silviabak: P1020357_Bread made with discard sourdough, Dark rye, WW, AP, Semolina, 80% hydration, and a bunch of seeds
silviabak: P1020359_Dinner at Lis
silviabak: P1020361_Dinner at Lis
silviabak: P1020362_I cut the bread too early so it was too moist and did not show the holes in the crumb, still very delicious, a bit underbaked for sure!