silviabak:
DSCF3179_250g semolina flour, 200WW, 50g gluten, 180g SD starter, 400g water. Mixed in mixer and by hands. Fermented ON in fridge, then shaped and fermented ON in fridge.
silviabak:
DSCF3191_250g semolina flour, 200WW, 50g gluten, 180g SD starter, 400g water. Mixed in mixer and by hands. Fermented ON in fridge, then shaped and fermented ON in fridge.
silviabak:
DSCF3194_Magali and Christina at the end of the GG, they put this water nebulizer station which was very refreshing