silviabak:
DSCF2196_Lievito madre un po' addormentato ma ha reagito comunque bene al primo rinfresco
silviabak:
DSCF2197_Lievito madre un po' addormentato ma ha reagito comunque bene al primo rinfresco
silviabak:
DSCF2198_Lievito madre un po' addormentato ma ha reagito comunque bene al primo rinfresco
silviabak:
DSCF2319_300g AP, 100g Barley Flour, 100g WW and SD starter, with added black sesame seeds and sunflower seeds
silviabak:
DSCF2320_300g AP, 100g Barley Flour, 100g WW and SD starter, with added black sesame seeds and sunflower seeds
silviabak:
DSCF2569_I had to leave the dough on the counter for 4 hours after the S&F and the dough was nice and puffy
silviabak:
DSCF2570_100g WW, 200g Semolina flour, 200g White flour, 375g water, 11g salt, 180g SD starter, overnight retard
silviabak:
DSCF2572_100g WW, 200g Semolina flour, 200g White flour, 375g water, 11g salt, 180g SD starter, overnight retard
silviabak:
DSCF2633_100g WW, 200g Semolina flour, 200g White flour, 375g water, 11g salt, 180g SD starter, overnight retard
silviabak:
DSCF2634_100g WW, 200g Semolina flour, 200g White flour, 375g water, 11g salt, 180g SD starter, overnight retard
