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silviabak: 20220106_150529
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silviabak: 20220108_174417
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silviabak: 20220118_111238
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silviabak: 20220118_172330
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silviabak: 20220125_124034
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silviabak: DSCF8987_Pizza made with recipe from Challenger Pan
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silviabak: DSCF8988_Pizza made with recipe from Challenger Pan
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silviabak: DSCF9002_Danish pastries, practicing puff pastry
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silviabak: DSCF9037_Olive Bread from Tartine's book
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silviabak: DSCF9043_Olive Bread from Tartine's book
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silviabak: DSCF9045_Olive Bread from Tartine's book
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silviabak: DSCF9060_Walnut SD as per Tartine's book
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silviabak: DSCF9062_Walnut SD as per Tartine's book
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silviabak: DSCF9065_Walnut SD as per Tartine's book
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silviabak: DSCF0002_Kalom Prama or Samali without mastic
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silviabak: DSCF0025_See Word doc for description, 10 cereal mix sourdough
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silviabak: https://www.youtube.com/watch?v=gk5pixA5W0s
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silviabak: DSCF0070_Batch#1, see word doc for details
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silviabak: DSCF0071_Batch#1, see word doc for details
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silviabak: DSCF0072_Batch#1, see word doc for details
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silviabak: Inspired from https://www.youtube.com/watch?v=kJ2f-LQ8B4E&t=404s but I added 200g of hot cereal mix so there was way too much water!
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silviabak: DSCF0082_Batch #2 Batard free form, see word doc for details
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silviabak: DSCF0094_Strawberry pastry tarts
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silviabak: DSCF0095_Bacon and leeks quiche
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silviabak: DSCF0097_Bacon and leeks quiche