silviabak:
DSCF8921_Extra tangy SD, Started dough Jan4th, added more flour Jan5th, baked Jan6th, Recipe King Arthur with added water as dough was too dry!
silviabak:
DSCF8923_Extra tangy SD, Started dough Jan4th, added more flour Jan5th, baked Jan6th, Recipe King Arthur with added water as dough was too dry!
silviabak:
DSCF8924_Extra tangy SD, Started dough Jan4th, added more flour Jan5th, baked Jan6th, Recipe King Arthur with added water as dough was too dry!
silviabak:
DSCF8925_Extra tangy SD, Started dough Jan4th, added more flour Jan5th, baked Jan6th, Recipe King Arthur with added water as dough was too dry!
silviabak:
DSCF8964_Stuffed Peppers, I had lots of SD bread to use. Added 2 eggs, olives, cherry tomatoes, mozzarella cheese, parmesan, garlic, salt, oregano, olive oil
silviabak:
DSCF8966_Stuffed Peppers, I had lots of SD bread to use. Added 2 eggs, olives, cherry tomatoes, mozzarella cheese, parmesan, garlic, salt, oregano, olive oil
silviabak:
DSCF8967_Extra Tangy SD (KA receipe with added water), Dough shaped on the 5th and left in the fridge until Jan 11th. Surprising rise and bubbles!
silviabak:
DSCF8969_Extra Tangy SD (KA receipe with added water), Dough shaped on the 5th and left in the fridge until Jan 11th. Surprising rise and bubbles!
silviabak:
DSCF8970_Extra Tangy SD (KA receipe with added water), Dough shaped on the 5th and left in the fridge until Jan 11th. Surprising rise and bubbles!
silviabak:
DSCF8972_Extra Tangy SD (KA receipe with added water), Dough shaped on the 5th and left in the fridge until Jan 11th. Surprising rise and bubbles!
silviabak:
DSCF8973_Extra Tangy SD (KA receipe with added water), Dough shaped on the 5th and left in the fridge until Jan 11th. Surprising rise and bubbles!