silviabak: DSCF7132_My SD starter growing well
silviabak: DSCF7134_Biscotti di Meliga
silviabak: DSCF7141_Another Pizza SD
silviabak: DSCF7453_SD, AP levain, AP, Dark rye and spelt flours, olive oil, 1 day fermentation in the fridge
silviabak: DSCF7454_SD, AP levain, AP, Dark rye and spelt flours, olive oil, 1 day fermentation in the fridge
silviabak: DSCF7455_SD, AP levain, AP, Dark rye and spelt flours, olive oil, 1 day fermentation in the fridge
silviabak: DSCF7458_SD, AP levain, AP, Dark rye and spelt flours, olive oil, 1 day fermentation in the fridge
silviabak: DSCF7462_SD, AP levain, AP, Dark rye and spelt flours, olive oil, 1 day fermentation in the fridge
silviabak: DSCF7466_SD, AP levain, AP, Dark rye and spelt flours, olive oil, 1 day fermentation in the fridge
silviabak: DSCF7467_SD, AP levain, AP, Dark rye and spelt flours, olive oil, 1 day fermentation in the fridge
silviabak: DSCF7472_SD, AP levain, AP, Dark rye and spelt flours, olive oil, 1 day fermentation in the fridge
silviabak: DSCF7474_Raspberry sherbet
silviabak: DSCF7475_Raspberry sherbet
silviabak: DSCF7476_High moisture SD pizza
silviabak: DSCF7477_High moisture SD pizza
silviabak: DSCF7478_High moisture SD pizza dough
silviabak: DSCF7479_High moisture SD pizza dough