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silviabak: 20210508_095322
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silviabak: 20210507_093822
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silviabak: 20210507_093400
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silviabak: DSCF6605_Sourdough discard dumplings
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silviabak: DSCF6607_WW Multigrain seeded SD
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silviabak: DSCF6608_SD discard dumplings
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silviabak: DSCF6610_SD discard dumplings
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silviabak: DSCF6611_Brownies for the skiing trip
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silviabak: DSCF6615_Peanut butter cookies for the skiing trip
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silviabak: DSCF6616_WW pizza sourdough after 4 days of fermentation in the fridge
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silviabak: DSCF6574_Bomboloni secondo la ricetta di Benedetta
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silviabak: DSCF6577_Bomboloni secondo la ricetta di Benedetta
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silviabak: DSCF6581_WW pizza sourdough after 2 days in the fridge. Very flavourful!
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silviabak: DSCF6584_WW pizza sourdough after 3 days in the fridge. Very flavourful!
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silviabak: DSCF6585_WW multigrain seeded sourdough modified from Ahead of Thyme and Wild Yeast recipes
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silviabak: DSCF6586_WW multigrain seeded sourdough modified from Ahead of Thyme and Wild Yeast recipes
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silviabak: DSCF6597_WW multigrain seeded sourdough
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silviabak: DSCF6895_Lemon Cake with discard sourdough
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silviabak: DSCF6896_Lemon Cake with discard sourdough
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silviabak: DSCF6897_Lemon Cake with discard sourdough
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silviabak: DSCF6900_Lemon Cake with discard sourdough, covered with chocolate
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silviabak: DSCF6901_Lemon Cake with discard sourdough, covered with chocolate
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silviabak: DSCF6902_Lemon Cake with discard sourdough,
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silviabak: DSCF6911_Lemon Cake with discard sourdough, filled with chocolate seeping through bubbles
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silviabak: DSCF6912_Lemon Cake with discard sourdough, filled with chocolate seeping through bubbles
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silviabak: DSCF6914_Lemon Cake with discard sourdough, filled with chocolate seeping through bubbles
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silviabak: DSCF6916_200gWW,200gAP,100gSpelt SD with AP levain. Zerowaste recipe with added seeds and grain. 0.5 dough No overnight fermentation
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silviabak: DSCF6917rowaste recipe with added seeds and grain. 0.5 dough No overnight fermentation
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silviabak: DSCF6919rowaste recipe with added seeds and grain. 0.5 dough No overnight fermentation
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silviabak: DSCF6951_200gWW,200gAP,100gSpelt, levain made night before mixing the dough while autolysing the flours. After shaping this dough was baked