silviabak:
DSCF6316_Bread flour, rye, WW, multigrain SD, 5 day fermentation_San Francisco SD weekend bakery modified recipe
silviabak:
DSCF6317_Bread flour, rye, WW, multigrain SD, 5 day fermentation_San Francisco SD weekend bakery modified recipe
silviabak:
DSCF6318_Bread flour, rye, WW, multigrain SD, 5 day fermentation_San Francisco SD weekend bakery modified recipe
silviabak:
DSCF6319_Bread flour, rye, WW, multigrain SD, 5 day fermentation_San Francisco SD weekend bakery modified recipe