silviabak:
DSCF0266_Sunflower seeds in sourdough. Eyeballed all ingredients so I have no clue how to repeat. Too bad as it tasted pretty good!
silviabak:
DSCF0276_Another sourdough experiment, very high hydration dough with lots of bubbles, before the final shaping
silviabak:
DSCF0278_Another sourdough experiment, very high hydration dough with lots of bubbles, before the final shaping
silviabak:
DSCF0279_Inspired by the Calzone I ate last week in Cobble Hill, I decided to make them myself with sourdough yeast, here they are in the making
silviabak:
DSCF0280_I had to leave my dough balls in the fridge for an additional night as I had no time to complete them the same day the bulk dough was made
