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silviabak: DSCF9838_WW Dough for focaccia at 1155am
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silviabak: DSCF9839_WW Dough for focaccia at 220pm
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silviabak: DSCF9841_I took some of the WWSD focaccia dough to make a round loaf
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silviabak: DSCF9842_With the rest of the WWSD focaccia dough I spread it on a sheet
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silviabak: DSCF9844_Focaccia bread made with WW SD and 1 day of fermentation in the fridge
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silviabak: DSCF9845_Focaccia bread made with WW SD and 1 day of fermentation in the fridge
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silviabak: DSCF9848_Focaccia bread made with WW SD and 1 day of fermentation in the fridge
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silviabak: DSCF9849_Focaccia bread made with WW SD and 1 day of fermentation in the fridge
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silviabak: DSCF9850_Focaccia WW SD and 2 days of fermentation
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silviabak: DSCF9851_Focaccia WW SD and 2 days of fermentation