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silviabak: DSCF9644_Sourdough with Rye and AP SD starters, cracked wheat and AP flour
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silviabak: DSCF9646_Sourdough with Rye and AP SD starters, cracked wheat and AP flour
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silviabak: DSCF9647_Sourdough with Rye and AP SD starters, cracked wheat and AP flour
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silviabak: DSCF9649_Sourdough with Rye and AP SD starters, cracked wheat and AP flour
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silviabak: DSCF9651_Sourdough with Rye and AP SD starters, cracked wheat and AP flour
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silviabak: DSCF9653_Sourdough with Rye and AP SD starters, cracked wheat and AP flour
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silviabak: DSCF9657_Sourdough with Rye and AP SD starters, cracked wheat and AP flour, it was high hydration so it did not hold the dome shape of the banetton
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silviabak: DSCF9672_Sourdough with Rye and AP SD starters, cracked wheat and AP flour
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silviabak: DSCF9673_Sourdough with Rye and AP SD starters, cracked wheat and AP flour
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silviabak: 20200414_125508
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silviabak: 20200414_125649
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silviabak: 20200414_125631