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silviabak: DSCF9382_Poolish for Ciabatta Sourdough
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silviabak: DSCF9385_Poolish for Ciabatta Sourdough
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silviabak: DSCF9386_Mixing of the poolish with the rest of the dry ingredients
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silviabak: DSCF9394_Ciabatta sourdough, 3.5h after making the bulk of the dough
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silviabak: DSCF9395_Active bubbles in the ciabatta sourdough according to the recipe of John Kirkwood
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silviabak: DSCF9396_Very high hydration ciabatta sourdough, preparation for the couche
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silviabak: DSCF9397_Shaping of the ciabatta sourdough for the couche, for the final rise
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silviabak: DSCF9399_Wet ciabatta sourdough positioned in the couche for the final rise
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silviabak: DSCF9400_First ciabatta sourdough baking in the oven
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silviabak: DSCF9401_First ciabatta sourdough loaf baked
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silviabak: DSCF9425_Beautiful bubbles inside the Sourdough Ciabatta as per John Kirkwood recipe
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silviabak: DSCF9426_Beautiful bubbles inside the Sourdough Ciabatta as per John Kirkwood recipe