silviabak:
DSCF9266_With some sluggish WW sourdough which did not bubble much I made gyoza wrappers and buns
silviabak:
DSCF9305_Buns and Gyoza wrappers made with sluggish WW sourdough, filled with ground pork and other things
silviabak:
DSCF9308_Buns and Gyoza wrappers made with sluggish WW sourdough, filled with ground pork and other things. These stayed in fridge for a weekend were still good!