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silviabak: 20200128_201210
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silviabak: 20200128_201201_ Gyozas, wrappers made with sluggish WW sourdough
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silviabak: 20200126_153145_Sourdough with sunflower seeds started on Jan 22nd in the evening and finished Jan 26th. 3 full days of fermentation.
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silviabak: 20200126_153129
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silviabak: DSCF9252_San Francisco Sourdough levain according to the weekend bakery
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silviabak: DSCF9256_San Francisco SD with sunflower seeds, 22-26 Jan 2020
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silviabak: DSCF9258_San Francisco SD with sunflower seeds, 22-26 Jan 2020
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silviabak: DSCF9259_San Francisco SD with sunflower seeds, 22-26 Jan 2020
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silviabak: DSCF9260_San Francisco SD with sunflower seeds, 22-26 Jan 2020