shutternewbieTO:
Like a fountain without water, life remains dull until you let people in. #nyc #centralpark
shutternewbieTO:
Dipping your toes before taking the plunge may prevent hypothermia. #nyc #centralpark
shutternewbieTO:
The best way to understand a culture is to eat their food. #harlem #newyork
shutternewbieTO:
If everybody slept, nobody will watch the shadows sleep. #harlem #newyork
shutternewbieTO:
Move with the wind like you're a pinwheel; lightweight and aerodynamic yet firm and constant. #nyc
shutternewbieTO:
There is no end; we are all constant travelers waiting for the next bus to our next destination. #nyc
shutternewbieTO:
There is no end; we are all constant travelers waiting for the next bus to our next destination. #nyc
shutternewbieTO:
There is no end; we are all constant travelers waiting for the next bus to our next destination. #nyc
shutternewbieTO:
Utensils-free grilled brunch. #torontofood
shutternewbieTO:
Foodcourt gem. Japanese curry at its best. Also had my first taste of tofu cheesecake and Malaysian kaya spread. #torontofood
shutternewbieTO:
Liemposilog is the new tapsilog.
shutternewbieTO:
No amount of dominance can shackle resilience. #iphoneonly
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Enjoying nature's peel. #fall #toronto
shutternewbieTO:
Getting creative without a budget. #dadbodrules
shutternewbieTO:
GRILLED FAUX FOIE GRAS SANDWICH & NO FRILLS ONION SOUP 1. Mix chopped onions, garlic powder, soy sauce, sugar, and black pepper. 2. Pour in cold water and boil. 3. Simmer for 10 more minutes. 4. Mix cheddar cheese and liver pâté and spread in a honey & oa
shutternewbieTO:
Coconut Curry Chicken 1.Season chicken with salt and pepper. 2.Heat virgin olive oil, 2 tbsps curry powder and 1 tbsp turmeric. 3.Add onions and garlic, and cook 1 4.Add chicken and coat with sauce. Reduce heat to medium, and cook for 10 minutes. 5.Pour d
shutternewbieTO:
Pork Belly & Bacon Bistek 1. Pan-fry the meat until medium brown. 2. Pour soy sauce and lime (or calamansi) juice. 3. Add water and sugar and let boil. 4. Put onions and pepper. Cook for ten more minutes. 5. Serve with rice.
shutternewbieTO:
It's interesting how easy it is to squash boredom by looking at the same thing from a different angle. #toronto
shutternewbieTO:
❤️ L.O.V.E.
shutternewbieTO:
Touristing in my own city...
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Found a very "green" lunch mate that's as big as a grain of rice. #abugslife
shutternewbieTO:
Post-workout deepfried cheese and bacon perogies from my kitchen.
shutternewbieTO:
#Homemade fettuccine in tomato-based veal and cilantro sauce with a glassful of orange-mango #sodastream pop
shutternewbieTO:
The aftermath of 2.5 hours of #ayce sushi, sashimi, and everything else in between. #toronto #thesix
shutternewbieTO:
The eggs and cheese are on holiday. #toronto #thesix
shutternewbieTO:
Great product placement. Hello? Are you open today? [echoing]
shutternewbieTO:
You're my downfall, you're my muse My worst distraction, my rhythm and blues I can't stop singing, it's ringing, in my head for you...
shutternewbieTO:
Just shredded the gazillion calories gained yesterday. Then gaining it back in a suburbian bbq fiesta.#toronto #thesix
shutternewbieTO:
#Homeprepared maple walnut ice cream topped with strawberry jam and chocolate cookie, followed by a #Homemade panfried and baked chicken cumin with a serving of rice noodles salad in an asian fused cilantro and peanut butter/maple syrup sauce all courtesy
shutternewbieTO:
Brunch much? #toronto #thesix
