Shai Coggins: Sushi + Sashimi Boat
Shai Coggins: Churros w/choc dip & tea for breakfast at San Churro. Yummo!
Shai Coggins: Memories of Maccas in Melbourne.
Shai Coggins: Dinner is served! :)
Shai Coggins: Hoppers - traditional Sri Lankan dish.
Shai Coggins: Part 1 of seafood feast last night.
Shai Coggins: Yummy...
Shai Coggins: Strawberry Shortcake for office morning tea. Hope the last minute 2nd attempt was enough to save this. At least it looks pretty in a pic.
Shai Coggins: Finally home and off to enjoy Haighs chocolates with a movie.
Shai Coggins: Happy Easter!
Shai Coggins: Water, vapour rub, tissues & Almond M&Ms... Just what the doctor ordered. At least, that's what I think a good MD would say anyway. ;-)
Shai Coggins: Dinner is served: roast beef w/roast veges + potato gratin. Cupcakes for dessert!
Shai Coggins: Nasi Lemak with Beef Rendang - July 2011
Shai Coggins: Woohoo! #YamBasket - #Adelaide style. Happy eating, #socadl Tweeps!
Shai Coggins: Home-cooked roast chicken rice for dinner + chocolate cupcakes for dessert.
Shai Coggins: Chocolate cupcakes!
Shai Coggins: Made Beef Hokkien noodles for lunch.
Shai Coggins: Brownie-making Steps 4 to 7... :-) cc: @geckowebs
Shai Coggins: Just served: rich Macadamia Brownies with vanilla ice cream.
Shai Coggins: The sides: cabbage salad, garlic & cheese naan bread, rice pilaf
Shai Coggins: The mains: BBQ pork back ribs, chicken curry, macadamia brownie w/ice cream
Shai Coggins: Baked raspberry cheesecake... Just because I want to try another new dessert recipe.
Shai Coggins: Wu kok: The closest thing to a #yambasket that we'd have today. :-)
Shai Coggins: Oh. My. Goodness. What a day! All days like today should end up in dance & Korean BBQ dinner + funny notes & lots of hugs from special people.
Shai Coggins: Double Chocolate Danish: First attempt success! Want some? ;-) Noms.
Shai Coggins: Time for some Pho & cold Vietnamese rolls! :-)
Shai Coggins: Dad's Day Dinner: Rosemary & Garlic Roast Lamb + Buttered veges + Strawberry Cheesecake
Shai Coggins: French toast for brekky, anyone?
Shai Coggins: Prawn & egg fried rice with salt & pepper squid for dinner.
Shai Coggins: Just because any time is a good time for instant noodles. What's your fave? ;-)